Description:
Palak Roots Paratha.
Preparation:
1) Pressure cook Ratalu, Sweet Potato & Dum Aloo altogether.
2) Thaw Palak.
3) Finely chop Green Chilies.
Cooking:
1) Mash Ratalu, Sweet Potato & Dum Aloo.
2) Add Spinach, mix well.
3) Mix Bhakri Flour, Ladu Besan, Green Chilies, Sesame Seeds, Amchur Powder, Cumin seeds, Ginger-Garlic Paste, Red Chili Crush, Oil, salt & mix well.
4) Mix both mixture & knead into semi soft dough.
5) DO NOT USE WATER.
6) Make equal size small ball.
7) Griddle and roll out each
ball into flat paratha.
8) Cook each paratha on both sides on medium low flame using a little Ghee, till brown spots appear.
Serve For: 4 Person
Total cooking time: 50 mins.
Garnishing:
Serve hot with Raita or Yogurt.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 5 Piece | |
| Spinach ( Palak ) | 4.23 Oz | |
| Spinach ( Palak ) | 4.23 Oz | |
| Violet Indian Yam ( Ratalu ) | 3.53 Oz | |
| Baby Potatoes ( Dum Aloo ) | 3.53 Oz | |
| Sweet Potato | 3.53 Oz |
|
| Violet Indian Yam ( Ratalu ) | 3.53 Oz | |
| Baby Potatoes ( Dum Aloo ) | 3.53 Oz | |
| Sweet Potato | 3.53 Oz |
|
| Oil | 3 Tablespoon |
|
| Red Chilli Crushed | 3 Teaspoon | |
| Dry Mango Powder ( Amchur Powder ) | 2 Teaspoon | |
| Sesame Seeds | 2 Teaspoon | |
| Ginger Garlic Paste | 1 Tablespoon | |
| Cumin Seeds | 1 Teaspoon | |
| Wheat Flour Coarse ( Bhakri Flour ) | 1 Cup | |
| Chickpeas Flour Coarse ( Ladu Besan ) | 0.25 Cup | |
| Salt | As Required to Taste |
|
| Clarified Butter ( Makhan Ghee ) | As Per Required |
.png)
.png)
.png)
.png)
.png)
.png)
