Description:
Spicy Kantola With Touch Of Ginger & Garlic Flavor.
Preparation:
1) Finely Chopped Green Chilies.
2) Finely Chopped Cilantro.
Cooking:
1) Heat Oil on low Flame.
2) Add Ajman Seeds, Turmeric Powder, washed Kantola, Salt and mix well.
3) Cover & cook for approx 15 mins. till Kantola becomes tender.
4) Add Ginger-Garlic Paste, Chopped Green Chilies, Coriander Cumin Powder, Garam Masala Powder, Amchur Powder, Chopped Cilantro and mix thoroughly.
5) Cover & cook for approx 2 mins. again.
Serve For: 4 Persons
Total cooking time: 30mins.
Garnishing:
Garnish with chopped coriander. Serve hot with Deep Roti and Deep Lassi.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 7 Piece | |
| Oil | 4 Tablespoon |
|
| Indian Teasel Gourd ( Kantola ) | 11.99 Oz | |
| Indian Teasel Gourd ( Kantola ) | 11.99 Oz | |
| Ginger Garlic Paste | 1 Tablespoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Garam Masala Powder | 0.5 Teaspoon | |
| Ajwain Seeds ( Ajman Seeds ) | 0.5 Tablespoon | |
| Dry Mango Powder ( Amchur Powder ) | 0.5 Teaspoon | |
| Chopped Cilantro | 0.5 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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