Description:
Murmura Chatpate.
Preparation:
1) Finely cut Cucumber & Onion in
small dice shape.
2) Finely chop Cilantro.
3) Finely chop Green chilies.
4) Soak Murmura in water & stir with spatula for 2-3mins.( Till Murmura becomes soggy), remove in strainer.
5) Roast Green chili Papad.
2) Finely chop Cilantro.
3) Finely chop Green chilies.
4) Soak Murmura in water & stir with spatula for 2-3mins.( Till Murmura becomes soggy), remove in strainer.
5) Roast Green chili Papad.
Cooking:
1) Heat Oil in a pan.
2) Add Mustard Seeds, When it starts spluttering.
3) Add Asafoetida, chopped Onion, chopped Cucumber, Salt & Turmeric Powder.
4) Mix well.
5) Cook till Cucumber becomes soft.
6) Add chopped Green Chilies, Lemon Juice, Sugar, Salt & Mix well.
7) Add soaked & drained Murmura and chopped Cilantro, mix well .
8) Remove from the flame.
2) Add Mustard Seeds, When it starts spluttering.
3) Add Asafoetida, chopped Onion, chopped Cucumber, Salt & Turmeric Powder.
4) Mix well.
5) Cook till Cucumber becomes soft.
6) Add chopped Green Chilies, Lemon Juice, Sugar, Salt & Mix well.
7) Add soaked & drained Murmura and chopped Cilantro, mix well .
8) Remove from the flame.
Serve For: 5-6 Persons
Total cooking time: 40 mins.
Garnishing:
1) At the time of serving, crush the roasted Green Chili Papad with hands into small pieces, mix well.
Garnish with chopped Cilantro and serve hot.
Garnish with chopped Cilantro and serve hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 6 Tablespoon |
|
| Green Chilies | 6 Piece | |
| Puffed Rice ( Murmura ) | 5.29 Oz | |
| Puffed Rice ( Murmura ) | 5.29 Oz | |
| Cucumber | 5.11 Oz |
|
| Cucumber | 5.11 Oz |
|
| Sugar | 4 Tablespoon |
|
| Green Chilli Papad | 3 Piece |
|
| Lemon Juice | 2 Tablespoon |
|
| Asafoetida ( Hing ) | 2 Pinch | |
| Chopped Onion | 1 Cup | |
| Mustard Seeds | 0.5 Teaspoon | |
| Chopped Cilantro | 0.5 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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