Description:
Mint Flavor Fruit Yogurt
Preparation:
1) Cut Deep Chikoo(Sapota Slices)into small pieces.
2) Wash and finely chopped green chilies and mint leaves.
3) Keep aside 10-12 Chikoo pieces and 3-4 mint leaves for garnishing.
2) Wash and finely chopped green chilies and mint leaves.
3) Keep aside 10-12 Chikoo pieces and 3-4 mint leaves for garnishing.
Cooking:
1) In a serving bowl,mix yogurt(thick),green chilies,mint leaves,sugar and salt.
2) Mix well for 3-4minutes,till sugar melts.
3) Add chikoo pieces and mix well gently.
4) Garnish with chikoo pieces and mint leaves.
5) Keep in the fridge for 5-10 minutes.
2) Mix well for 3-4minutes,till sugar melts.
3) Add chikoo pieces and mix well gently.
4) Garnish with chikoo pieces and mint leaves.
5) Keep in the fridge for 5-10 minutes.
Serve For: 4 Persons
Total cooking time: 20-25minutes
Garnishing:
Serve Cool.
.png)
.png)
.png)
.png)
.png)
.png)
