Description:
Mint Flavor Fruit Yogurt
Preparation:
1) Cut Deep Chikoo(Sapota Slices)into small pieces.
2) Wash and finely chopped green chilies and mint leaves.
3) Keep aside 10-12 Chikoo pieces and 3-4 mint leaves for garnishing.
2) Wash and finely chopped green chilies and mint leaves.
3) Keep aside 10-12 Chikoo pieces and 3-4 mint leaves for garnishing.
Cooking:
1) In a serving bowl,mix yogurt(thick),green chilies,mint leaves,sugar and salt.
2) Mix well for 3-4minutes,till sugar melts.
3) Add chikoo pieces and mix well gently.
4) Garnish with chikoo pieces and mint leaves.
5) Keep in the fridge for 5-10 minutes.
2) Mix well for 3-4minutes,till sugar melts.
3) Add chikoo pieces and mix well gently.
4) Garnish with chikoo pieces and mint leaves.
5) Keep in the fridge for 5-10 minutes.
Serve For: 4 Persons
Total cooking time: 20-25minutes
Garnishing:
Serve Cool.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Sapota ( Chikoo ) | 7.05 Oz |
|
| Sugar | 3.5 Tablespoon |
|
| Mint Leaves | 20 Leaves |
|
| Green Chilies | 2 Piece | |
| Yogurt ( Dahi ) | 14.11 Oz |
|
| Salt | As Required to Taste |
|
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