Description:
Vegetables Baked On Toast
Preparation:
1) Finely grate cabbage, add Salt and mix well & keep aside for 10 mins.
2) Finely chopped Cucumber, Carrot, Cheese and Capsicum into very small pieces.
3) Cut Bread slices into two halves to make rectangle slice.
4) Make half crispy toast of it.
2) Finely chopped Cucumber, Carrot, Cheese and Capsicum into very small pieces.
3) Cut Bread slices into two halves to make rectangle slice.
4) Make half crispy toast of it.
Cooking:
1) Squeeze grated Cabbage to remove water.
2) In a bowl, mix Cucumber, Carrot, Capsicum, Cabbage, Cheese, Cornflour and butter well.
3) Add Coriander Chutney and MM Masti Chutney and mix well.
4) Take a toast and spread generous layer of prepared vege mix on bread slice and bake in moderate temp. in oven for 7-8mins OR till the toast become require crispy.
5) Do same to all the slices.
2) In a bowl, mix Cucumber, Carrot, Capsicum, Cabbage, Cheese, Cornflour and butter well.
3) Add Coriander Chutney and MM Masti Chutney and mix well.
4) Take a toast and spread generous layer of prepared vege mix on bread slice and bake in moderate temp. in oven for 7-8mins OR till the toast become require crispy.
5) Do same to all the slices.
Serve For: 4 Persons
Total cooking time: 30-40mins.
Garnishing:
Serve hot after putting big dots of Tomato ketchup on it.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Diced Cheese | 7.05 Oz |
|
| Diced Cheese | 7.05 Oz |
|
| Carrot | 5.29 Oz |
|
| Cucumber | 5.29 Oz |
|
| Capsicum | 5.29 Oz |
|
| Cabbage Chopped | 5.29 Oz |
|
| Carrot | 5.29 Oz |
|
| Cucumber | 5.29 Oz |
|
| Capsicum | 5.29 Oz |
|
| Cabbage Chopped | 5.29 Oz |
|
| Coriander Chutney | 3 Tablespoon | |
| Corn Flour | 3 Teaspoon |
|
| Butter | 2 Tablespoon |
|
| Masti Chutney | 2 Tablespoon |
|
| Sandwich Bread | 12 Slices |
|
| Salt | As Required to Taste |
|
| Tomato Ketchup | As Per Required |
|
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