Description:
Farali Stuff Sago Pattie
Preparation:
1) Soak Sabudana in water, just enough to soak for 2 hrs.
2) Boil, peel and mash Potatoes.
3) Finely chop Green Chilies & Coriander Leaves.
4) Coarsely grind Peanuts.
2) Boil, peel and mash Potatoes.
3) Finely chop Green Chilies & Coriander Leaves.
4) Coarsely grind Peanuts.
Cooking:
1) Heat Oil for deep frying.
2) Mix Sabudana, Potatoes, Salt, Green Chilli, Coriander Leaves and knead well in dough.
3) Divide into 8 equal portions and roll into balls.
4) Flatten each ball on an Oiled palm and stuff 1 tblsp of Peanuts.
5) Close the edges and seal properly.
6) Do same with all potato balls.
7) Deep fry all pattie till golden and remove on an absorbent paper.
2) Mix Sabudana, Potatoes, Salt, Green Chilli, Coriander Leaves and knead well in dough.
3) Divide into 8 equal portions and roll into balls.
4) Flatten each ball on an Oiled palm and stuff 1 tblsp of Peanuts.
5) Close the edges and seal properly.
6) Do same with all potato balls.
7) Deep fry all pattie till golden and remove on an absorbent paper.
Serve For: 4 person
Total cooking time: 2:30 min
Garnishing:
Serve hot with Coriander Chutney.
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