Description:
Chickpeas Flour On Toast.
Preparation:
1) Coarsely grind together Onion, Green Chili & Cilantro.
2) In a bowl mix Besan, Salt, Ground Onion Mix & water.
3) Mix thoroughly to make batter.
4) Keep aside for 10mins.
2) In a bowl mix Besan, Salt, Ground Onion Mix & water.
3) Mix thoroughly to make batter.
4) Keep aside for 10mins.
Cooking:
1) Heat 1 Tablespoon Oil on a non stick pan.
2) Dip Bread slice in Batter & place it on the pan.
3) Cook till the underside is done.
4) Flip & cook the other side.
5) Repeat for all the bread slices.
2) Dip Bread slice in Batter & place it on the pan.
3) Cook till the underside is done.
4) Flip & cook the other side.
5) Repeat for all the bread slices.
Serve For: 4
Total cooking time: 20-25mins
Garnishing:
Serve Hot.
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