Description:
Omelet Biryani.
Preparation:
1) Cook Rice with adding Salt & 1 ½ tsp oil.
2) Make sure each Grain is separate.
3) Make the Omelet as per your taste, cut them into pieces.
4) Cut Onion & Capsicum into Slices.
5) Finely Chop Tomato.
6) Grind Garlic & Green Chili. Finely chop the spring onions.
7) Finely chop Cilantro.
2) Make sure each Grain is separate.
3) Make the Omelet as per your taste, cut them into pieces.
4) Cut Onion & Capsicum into Slices.
5) Finely Chop Tomato.
6) Grind Garlic & Green Chili. Finely chop the spring onions.
7) Finely chop Cilantro.
Cooking:
1) Heat Oil & Butter in a pan.
2) Add Garlic Paste, fry for 1min.
3) Add Onion & Capsicum, fry for 1-2 Min.
4) Add Tomatoes, Salt, Biryani Paste, Red Chilli Powder, Turmeric Powder & Mix well.
5) Add Cook Rice, Omelet Pieces & mix gently.
6) Add Chopped cilantro & remove from flame.
2) Add Garlic Paste, fry for 1min.
3) Add Onion & Capsicum, fry for 1-2 Min.
4) Add Tomatoes, Salt, Biryani Paste, Red Chilli Powder, Turmeric Powder & Mix well.
5) Add Cook Rice, Omelet Pieces & mix gently.
6) Add Chopped cilantro & remove from flame.
Serve For: 4 Person
Total cooking time: 30-35 Min
Garnishing:
Serve hot.
Garnish chopped Spring Onions.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Egg | 3 Piece |
|
| Biryani Paste | 3 Teaspoon |
|
| Chopped Onion | 2.47 Oz | |
| Chopped Onion | 2.47 Oz | |
| Oil | 2 Tablespoon |
|
| Onion Slices | 2 Piece | |
| Tomatoes | 1.94 Oz |
|
| Tomatoes | 1.94 Oz |
|
| Capsicum | 1.23 Oz |
|
| Capsicum | 1.23 Oz |
|
| Butter | 1 Tablespoon |
|
| Red Chilli Powder | 1 Teaspoon | |
| Basmati Rice | 0.5 Cup | |
| Garlic | 0.35 Oz | |
| Garlic | 0.35 Oz | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
| Spring Onion | As Per Required |
|
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