Description:
Spicy Stuff Of Potatoes In Soft Bun.
Preparation:
1) Boil, peel and mash the Potatoes.
2) Finely Chop Onions.
2) Finely Chop Onions.
Cooking:
1) Heat Oil in a pan.
2) Add Potatoes, Salt, Garam Masala, Tamarind Chutney, Red Chilli Powder, Cumin Powder and mix well.
3) Cook for 2–3 mins.
4) Transfer the mixture into plate and spread it.
5) Add Spicy Peanuts, Pomegranate Pearls, Indori Bhujia and cilantro over it.
6) Slit the buns horizontally.
7) Spread Mirch Masala Masti chutney on one side and Mirch Masala Coriander chutney on the other side Of the bun.
8) Fill the bun with the layer of the Potato stuffing and Onions.
9) Place the buns on the tawa or griddle.
10) Toast lightly on both the sides With little butter.
2) Add Potatoes, Salt, Garam Masala, Tamarind Chutney, Red Chilli Powder, Cumin Powder and mix well.
3) Cook for 2–3 mins.
4) Transfer the mixture into plate and spread it.
5) Add Spicy Peanuts, Pomegranate Pearls, Indori Bhujia and cilantro over it.
6) Slit the buns horizontally.
7) Spread Mirch Masala Masti chutney on one side and Mirch Masala Coriander chutney on the other side Of the bun.
8) Fill the bun with the layer of the Potato stuffing and Onions.
9) Place the buns on the tawa or griddle.
10) Toast lightly on both the sides With little butter.
Serve For: 6 pcs
Total cooking time: 40-45 min
Garnishing:
Serve Hot
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Coriander Chutney | 6 Tablespoon | |
| Bread Bun | 6 Piece |
|
| Masti Chutney | 6 Tablespoon |
|
| Tamarind - Date Chutney | 3 Tablespoon | |
| Butter | 2 Tablespoon |
|
| Oil | 2 Tablespoon |
|
| Potatoes | 13.05 Oz | |
| Potatoes | 13.05 Oz | |
| Garam Masala Powder | 1 Teaspoon | |
| Cumin Powder | 1 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Spicy Peanuts | 0.5 Cup |
|
| Pomegranate Pearls | 0.5 Cup |
|
| Chopped Onion | 0.5 Cup | |
| Indori Bhujia | 0.5 Cup |
|
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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