Description:
Spicy And Sweet Chana Chaat.
Preparation:
1) Wash Kabuli Chana in 3-4 changes of Water.
2) Soak Water for 5-6 hrs.
3) Change Water, add 0.5tspn Salt and boil till tender.
4) Boil, peel and chop Potato.
5) Finely chop Onions and Cilantro.
2) Soak Water for 5-6 hrs.
3) Change Water, add 0.5tspn Salt and boil till tender.
4) Boil, peel and chop Potato.
5) Finely chop Onions and Cilantro.
Cooking:
1) In serving bowl, place boiled Kabuli Chana.
2) Add Green Chilli Chutney, Tamarind-Date Chutney, Coriander Chutney, Chat Masala, chopped Onions, Potatoes and Cilantro.
2) Add Green Chilli Chutney, Tamarind-Date Chutney, Coriander Chutney, Chat Masala, chopped Onions, Potatoes and Cilantro.
Serve For: 2 Person
Total cooking time: 25-30 Min
Garnishing:
Garnish chaat with Cilantro.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Potatoes | 3.7 Oz | |
| Potatoes | 3.7 Oz | |
| Tamarind - Date Chutney | 3 Tablespoon | |
| Coriander Chutney | 1 Tablespoon | |
| Garbanzo Beans ( Kabuli Chana ) | 1 Cup | |
| Green Chilli Chutney | 1 Tablespoon |
|
| Chopped Onion | 0.5 Cup | |
| Chopped Cilantro | 0.25 Cup |
|
| Chat Masala | As Required to Taste |
|
| Salt | As Required to Taste |
|
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