Description:
Spicy Fresh Tuvar Lilva with Coconut Slice.
Preparation:
1) Finely chop Garlic.
2) Finely chop Tomato.
3) Finely chop Green Chilies.
4) Finely chop Cilantro.
2) Finely chop Tomato.
3) Finely chop Green Chilies.
4) Finely chop Cilantro.
Cooking:
1) Heat Oil on medium low flame.
2) Add Ajman Seeds, Asafoetida, Turmeric Powder, washed Tuvar Lilva, chopped Garlic, Salt, 0.5 cup Water & Mix well.
3) Cover & cook for 10 mins.
4) Add chopped Tomato, chopped Green Chilies, Coriander Cumin Powder, Garam Masala Powder, chopped Cilantro, Coconut Slice & Salt to taste.
5) Mix thoroughly.
6) Cover & cook for 2 mins.
2) Add Ajman Seeds, Asafoetida, Turmeric Powder, washed Tuvar Lilva, chopped Garlic, Salt, 0.5 cup Water & Mix well.
3) Cover & cook for 10 mins.
4) Add chopped Tomato, chopped Green Chilies, Coriander Cumin Powder, Garam Masala Powder, chopped Cilantro, Coconut Slice & Salt to taste.
5) Mix thoroughly.
6) Cover & cook for 2 mins.
Serve For: 4 Person
Total cooking time: 20 Mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Pigeon Peas ( Tuvar Lilva ) | 340 Gms |
|
| Coconut Slice | 10 Slices |
|
| Green Chilies | 1.5 Tablespoon | |
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Garlic | 1 Tablespoon |
|
| Coriander Cumin Powder | 1 Tablespoon | |
| Chopped Tomatoes | 0.5 Cup |
|
| Garam Masala Powder | 0.5 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Asafoetida ( Hing ) | 0.25 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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