Hari Dal - Quick View Click for Full View 30 Min. 8
Description:
Healthy Recipe Of Moong Dal Chilka
Preparation:
1) Finely chop Onion, Tomatoes, Cilantro and Green Chilli_Hot.
2) Wash & Boil Moong Dal Chilka.
3) Pressure cook dal, adding Salt, Turmeric Powder & 3 Cup water on high flame till tender.
Cooking:
1) Heat Oil in a wok on low flame.
2) Add Cumin Seeds & let it be change in colour, add Curry Leaves, Chopped Green Chillies_Hot, Chopped Onion and saute little.
3) Add Chopped Tomatoes, Garlic Paste, Chopped Cilantro, Salt and saute little.
4) Pour 1 Cup of water, boiled Moong Dal Chilka and mix well.
5) Add Lemon Juice and mix. Remove from flame.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve hot immediately.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Curry Leaves 10 Leaves
Garlic Paste 1.5 Tablespoon
Green Chilies 1.5 Tablespoon
Split Moong Beans ( Moong Dal Chilka ) 1 Cup
Lemon Juice 0.5 Tablespoon
Cumin Seeds 0.5 Tablespoon
Chopped Cilantro 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Chopped Tomatoes 0.25 Cup
Chopped Onion 0.25 Cup
Salt As Required to Taste
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