Dal Masti - Quick View Click for Full View 20 min 5
Description:
Fresh Tadka On Spicy Cooked Chana Dal
Preparation:
1) Wash Chana dal in 3-4 changes of water.
2) Finely chop Green chilli.
3) Cut onion into thin slices.
4) Cut tomato into small pieces.
Cooking:
1) Pressure cook the dal adding turmeric powder, salt and 3 cups of water till tender.
2) Place it in a serving bowl.
3) Add lemon juice,Red chilli Powder,Dried Mango powder,chopped green chillies.
4) Heat ghee in a pan for tadka.
5) Add onion slices and tomato pieces & saute little.
6) Pour immediately over Dal.
7) Mix well gently & Serve immediately.
Serve For: 4 Person
Total cooking time: 20 min
Garnishing:
Garnish With Coriander Leaves.
Ingredients Quantity Add to Cart
Green Chilies 4 Piece
Clarified Butter ( Makhan Ghee ) 2 Tablespoon
Lemon Juice 1 Teaspoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Split Gram ( Chana Dal ) 1 Cup
Turmeric Powder 0.5 Teaspoon
Chopped Tomatoes 0.5 Cup
Onion Slices 0.5 Cup
Salt As Required to Taste
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