Sindhi Tinda - Quick View Click for Full View 25 Mins. 4
Description:
Sindhi Tinda.
Preparation:
1) Finely cut Onions into slices.
2) Finely chop Tomatoes.
Cooking:
1) Heat Oil on medium low flame.
2) Add Onion Slices & stir fry till translucent.
3) Place washed Punjabi Tindas, Turmeric Powder, salt & 0.75 cup water.
4) Cover & Cook till tender.
5) Add chopped Tomatoes, Coriander Powder, Red chilli Powder, Cumin Powder & mix thoroughly.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot With Deep Paratha.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Indian Baby Pumpkin ( Punjabi Tinda ) 340 Gms
Coriander Powder 2 Teaspoon
Red Chilli Powder 2 Teaspoon
Cumin Powder 1 Teaspoon
Onion Slices 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Chopped Tomatoes 0.25 Cup
Salt As Required to Taste
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