Makhni Dal - Quick View Click for Full View 15 min 14
Description:
Spicy Udad Dal Chilka With Richness Of Makhan Ghee.
Preparation:
1) Wash Udad Dal Chilka in 3-4 changes of water.
2) Pressure cook Udad Dal Chilka adding Salt, Turmeric Powder & 2 Cup water on high flame till tender.
Cooking:
1) In a wok heat 2 Tablespoon Makhan Ghee on low flame.
2) Add Cinnamon Sticks, Cloves, Cumin Seeds & let it be change in colour, Curry leaves, Ginger-Garlic Paste and saute well.
3) Add Red Chilli Powder, pour 1 cup of water and mix well.
4) Bring it to boil.
5) Add Salt, boiled Udad Dal Chilka and mix well.
6) Add Garam Masala Powder, Lemon Juice and mix well gently.
7) Add 0.5 Tablespoon Makhan Ghee, mix and remove from flame.
Serve For: 4 person
Total cooking time: 15 min
Garnishing:
In a serving bowl, add 0.5 Tablespoon Makhan Ghee and serve immediately.
Ingredients Quantity Add to Cart
Cloves 5 Piece
Clarified Butter ( Makhan Ghee ) 3 Tablespoon
Cinnamon Sticks 2 Piece
Curry Leaves 10 Leaves
Ginger Garlic Paste 1.5 Tablespoon
Lemon Juice 1 Teaspoon
Red Chilli Powder 1 Tablespoon
Split Matpe Beans ( Udad Dal Chilka ) 1 Cup
Cumin Seeds 0.5 Tablespoon
Turmeric Powder 0.5 Teaspoon
Garam Masala Powder 0.5 Tablespoon
Salt As Required to Taste
Masala Potato
40 mins. | 229
Cauliflower Pakora
40 mins. | 207
Suran Masala
30 mins. | 111
Palak Corn Capsicum
50 mins. | 83
Egg Curry
40 mins. | 74
Whole Egg Curry
25 mins. | 62
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x

Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.