Mughlai Mutter - Quick View Click for Full View 30 min 12
Green Peas & Capsicum With Touch Of Garlic Flavour
1) Wash & boil Green Peas.
2) Chop Tomatoes, Onion and Capsicum.
1) Heat oil in a pan.
2) Add Bay Leaf, Copped Onion, Garlic Paste and saute till onion is little pink.
3) Add Tomatoes, Salt and saute well.
4) Add Turmeric Powder, Red Chilli Powder, Garam masala powder, Coriander Powder, Salt and saute well on medium flame till oil comes out.
5) Add Green Peas, 0.5 Cup water, Salt and mix well.
6) Cover and cook on low flame for 2 minutes.
7) Add Capsicum and mix well on high flame till oil comes out.
Serve For: 4 Person
Total cooking time: 30 min
Serve hot with Deep Paratha.
Ingredients Quantity Add to Cart
Green Peas 7.05 Oz
Oil 4 Tablespoon
Bay Leaves 1 Piece
Red Chilli Powder 1 Tablespoon
Garlic Paste 1 Tablespoon
Coriander Powder 0.5 Tablespoon
Garam Masala Powder 0.5 Tablespoon
Chopped Tomatoes 0.5 Cup
Chopped Onion 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Chopped Capsicum 0.25 Cup
Salt As Required to Taste
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