Dal Maharani - Quick View Click for Full View 25 Min. 8
Description:
Fine Blend Of Three Different Dals: Chana Dal,Moong Dal & Udad Dal Chilka
Preparation:
1) Wash all the dals in 3-4 changes of water.
2) Soak all dals altogether in 2 cups of water for 30mins.
3) Finely Chop tomatoes and green chillies.
Cooking:
1) Pressure Cook all Dals with water adding Salt & 1.5 cup water till tender on high flame.
2) Heat Oil in a wok on low flame.
3) Add Mustard Seeds & let it be splutter,add Asafoetida, Curry Leaves, Garlic Paste, Chopped Green Chillies and saute well.
4) Add Chopped Tomatoes, Red Chilli Powder, Turmeric Powder and mix well.
5) Add boiled Dals, Salt and mix well gently.
6) Cook till required consistancy.
7) Add lemon juice, mix well and remove from flame.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
May garnish the dal with fresh coriander leaves. Serve dal with Deep's Paratha,Naan or rice.
Ingredients Quantity Add to Cart
Green Chilies 6 Piece
Oil 3 Tablespoon
Curry Leaves 10 Leaves
Garlic Paste 1.5 Tablespoon
Lemon Juice 1 Tablespoon
Mustard Seeds 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Asafoetida ( Hing ) 1 Pinch
Chopped Tomatoes 0.5 Cup
Split Moong Beans ( Moong Dal ) 0.25 Cup
Turmeric Powder 0.25 Teaspoon
Split Gram ( Chana Dal ) 0.25 Cup
Split Matpe Beans ( Udad Dal Chilka ) 0.25 Cup
Salt As Required to Taste
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