Bharva Bhindi - Quick View Click for Full View 20 Min. 10
Stuffed Bhindi With Tangy Masala
1) Wash and chop off tips & tails of each Baby Bhindi(Okra).
2) Make vertical cut in middle of each bhindi leaving little portion of top & bottom.
3) To prepare Masala Mixture, mix Besan, Coriander Powder, Cumin Powder, Turmeric Powder, Red Chilli Powder_Resham Patti, Garam Masala Powder, Fennel Powder_Lucknowi, Sugar and Salt in a bowl & mix well.
1) Fill above Spice Mixture inside vertical cut of each bhindi and keep aside.
2) On low flame, heat 5 tablespoon Oil.
3) Add Fennel Seeds, Cumin Seeds.When it starts changes in color, place stuffed bhindi, slowly & carefully.
4) Saute or toss well.
5) Cover & cook for approx 5-6 minutes.
6) Add salt and Saute or toss well and cover & cook for a minute. Till Bhindi becomes tender.
7) Add remaining Masala Mixture, again cover & cook for a minute.
8) Add Sesame Seeds_Natural, Lemon Juice and 1 tablespoon Oil. Saute or toss well.
9) Remove fromm flame. Cover and keep aside for 2 mins.
Serve For: 4 Person
Total cooking time: 20 Min.
Replace in serving dish and serve hot.
Ingredients Quantity Add to Cart
Baby Okra ( Baby Bhindi ) 8.82 Oz
Oil 6 Tablespoon
Coriander Powder 3 Tablespoon
Lemon Juice 2 Tablespoon
Sugar 1 Tablespoon
Fennel Powder 1 Teaspoon
Cumin Powder 1 Tablespoon
Red Chilli Powder 1 Tablespoon
Sesame Seeds 1 Tablespoon
Fennel Seeds 0.5 Tablespoon
Cumin Seeds 0.5 Tablespoon
Turmeric Powder 0.5 Teaspoon
Garam Masala Powder 0.5 Tablespoon
Chickpeas Flour ( Besan ) 0.25 Cup
Salt As Required to Taste
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