Coconut Green Channa - Quick View Click for Full View 25 Mins. 2
Description:
Tangy Green Channa With Added Taste Of Coconut
Preparation:
1) Finely Cut Coconut Slice.
Cooking:
1) Heat Oil on medium low flame.
2) Add Mustard Seeds, Salt & 0.25 cup Water.
3) Stir, Cover & cook for approx 8 mins.
4) Add Coriander Cumin Powder, Red Chilli Powder, Turmeric Powder, Amchur Powder & Mix thoroughly.
5) Turn off flame.
6) Add cut Coconut Slice, Sugar, Lemon Juice & Mix thoroughly.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Green Bengal Chickpeas ( Green Channa ) 340 Gms
Oil 3 Tablespoon
Coriander Cumin Powder 1 Teaspoon
Sugar 1 Teaspoon
Lemon Juice 1 Teaspoon
Mustard Seeds 0.5 Teaspoon
Red Chilli Powder 0.5 Tablespoon
Dry Mango Powder ( Amchur Powder ) 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Coconut Slice 0.25 Cup
Salt As Required to Taste
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In addition only one order may be ordered in 1 days to the same email or shipping location.