Mix Veg. In Yogurt Curry - Quick View Click for Full View 30 mins. 16
Description:
Fine Flavor Of Whole Spices Tadka In Mix Vegetables
Preparation:
1) Add 0.5 Cup of Water in Yogurt and mix into fine paste.
2) Wash Mix Vegetables.
Cooking:
1) Heat Oil on medium-low flame.
2) Add Anistar Whole, Cinnamon Sticks, Cloves, Black Pepper Whole, Ginger & Garlic Paste and saute.
3) Add Curry Powder and saute little.
4) Add 0.5 Cup of Water and saute little.
5) Add Yogurt Paste, Salt and mix well.
6) Add 1 Cup of Water and bring to boil.
7) Add Kasoori Methi, washed Mix Vegetables, Salt and mix well.
8) Bring to boil and cover & cook for approx. 10 mins.
9) Add Desiccated Coconut Powder and mix well.
10) Cover & cook for approx. 5 mins. or till tender.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot With Deep Naan
Ingredients Quantity Add to Cart
Cloves 5 Piece
Black Pepper Whole 5 Piece
Yogurt ( Dahi ) 3.53 Oz
Curry Powder 3 Tablespoon
Oil 3 Tablespoon
Ginger Garlic Paste 2 Tablespoon
Cinnamon Sticks 2 Piece
Anistar Whole 2 Piece
Mix Vegetables 11.99 Oz
Dry Fenugreek Leaves ( Kasoori Methi ) 1 Tablespoon
Coconut Powder 1 Tablespoon
Salt As Required to Taste
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