Vegetable Rice - Quick View Click for Full View 45 -50 Mins. 9
Description:
Mix Vegetable Pilaf With Flavor Of Whole Spices
Preparation:
1) Wash and Soak Basmati Rice for 30 mins. in 1 cup of water.
2) Wash and drain cut Mix Vegetable.
Cooking:
1) On low flame heat oil in a deep non-stick pan.
2) Add bay leaves, cinnamon sticks, cloves, cumin seeds.When it changes in color addd mix vegetable, soaked rice with water.
3) Add 1 cup of water, salt, anistar whole and mix well.
4) On high flame bring it to boil.
5) Cover & cook on medium- low flame till water is absorbed.
6) Add makhan ghee and mix well gently.
7) Cover and keep aside for 5 mins.
Serve For: 4 Person
Total cooking time: 45 -50 Mins.
Garnishing:
Serve Hot With Any Curry
Ingredients Quantity Add to Cart
Cloves 5 Piece
Oil 3 Tablespoon
Bay Leaves 2 Piece
Clarified Butter ( Makhan Ghee ) 2 Tablespoon
Cinnamon Sticks 2 Piece
Anistar Whole 2 Piece
Cumin Seeds 1 Teaspoon
Basmati Rice 1 Cup
Mix Vegetables 1 Cup
Salt As Required to Taste
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