Indori Poha - Quick View Click for Full View 50 mins. 17
Description:
Poha With Nice Touch Of Hotness Of Ratlami Sev
Preparation:
1) Finely chop Tomato and Onion.
2) Finely chop Green Chillies and Cilantro.
3) Peel out fresh Pomogranate pearls and keep in cool place.
4) Wash poha in a bowl in water and drain excess water in strainer.
5) Place in a microwavable bowl and Keep aside for 15 mins.
Cooking:
1) Microwave washed & drained Poha for 1.5 mins.
2) Add Salt, Lemon Juice, Powder Sugar and mix well gently.
3) Place Turmeric Powder & Chopped Green Chillies on Poha.
6) Pour tadka on Turmeric Powder & Chopped Green Chilies.Mix well gently.
7) Add chopped Cilantro, chopped Onion, chopped Tomatoes and mix well gently.
8) Place this poha mixture in serving plate in fine level.
9) Spread Masala Boondi evenly on Poha mixture.
10) Spread Ratlami Sev evenly on Masala Boondi.
11) Spread Pomegranate Pearls evenly on top.
Serve For: 2 Person
Total cooking time: 50 mins.
Garnishing:
Serve immediately.
Ingredients Quantity Add to Cart
Curry Leaves 8 Leaves
Green Chilies 6 Piece
Oil 3 Tablespoon
Pressed Rice Thick ( Poha Thick ) 2 Cup
Lemon Juice 1.5 Tablespoon
Powder Sugar 1.5 Tablespoon
Chopped Tomatoes 1 Cup
Asafoetida ( Hing ) 1 Pinch
Pomegranate Pearls 0.75 Cup
Mustard Seeds 0.5 Tablespoon
Chopped Onion 0.5 Cup
Masala Boondi 0.5 Cup
Ratlami Sev 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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