Spicy Kabuli Chana 40 mins. 6
Spicy Kabuli Chana.
1) Soak Kabuli Chana in hot water for 4hrs.
2) Pressure cook Kabuli Chana till tender, which will turn out in 2.5 cup.
3) Remove in strainer to remove excess water.
4) Boil Dum Aloo, cut into 8 pieces of each potato.
5) Finely chop Onion.
6) Finely chop Tomato.
7) Finely chop Green Chilies.
8) Finely chop Cilantro.
1) Heat Oil in non-stick pan.
2) Add Potato pieces, Salt(for potato only) & constant saute on high flame till crispy & dark brown in clour.
3) Remove from pan.
4) Add Salted Butter on low flame in same pan.
5) Add immediately put Kabuli Chana on butter before it melts.
6) Constantly saute
7) On medium flame for 5mins, Chana skin will become little crispy & shiny.
8) Remove from flame and keep aside to cool down.
9) In a serving bowl mix prepared Chana, chopped Onion, chopped Tomato, chopped Green Chilies, Dry Mango Powder, Black Pepper Powder, Red Chili Powder(RSP), Salt & mix well.
Serve For: 4 Person
Total cooking time: 40 mins.
Add crispy potato,Chopped cilantro & Mirch Masala Aloo Bhujia and mix well,delicately. Serve with any Deep Drink.
Ingredients Quantity Add to Cart
Baby Potatoes ( Dum Aloo ) 4 Piece
Green Chilies 2 Tablespoon
Dry Mango Powder ( Amchur Powder ) 2 Teaspoon
Garbanzo Beans ( Kabuli Chana ) 1 Cup
Oil 1 Tablespoon
Chopped Tomatoes 1 Cup
Butter 0.53 Oz
Red Chilli Powder 0.5 Teaspoon
Black Pepper Powder 0.5 Teaspoon
Chopped Cilantro 0.5 Cup
Chopped Onion 0.25 Cup
Aloo Bhujia 0.25 Cup
Salt As Required to Taste
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