Tangy Spicy Rice 50-60 mins 6
Tangy Spicy Rice
1) Wash Rice in 3-4 changes of water and soak in water for 30 mins.
2) Boil water, place Rice and let cook on high flame.
3) When Rice is cook, drain excess water and let it cool for another 20 mins.
4) Cut Tomatoes and Onion in small dice.
5) Finely chop Green Chilies & cilantro.
1) In a bowl, place drained and cooled Rice.
2) Add Salt, Red Chilli Powder, Turmeric Powder, Sugar, Chopped Cilantro and mix well delicately.
3) Heat Oil and Butter in a pan.
4) Add Cumin Seeds, When it starts changes its color,add Chopped Onion, cut Tomatoes, Chopped Green Chiliesand stir for a minute.
5) Add prepared mixture of rice and mix well delicately for 2 mins.
6) Roast Black Pepper Wafer (Papad).
Serve For: 4 Persons
Total cooking time: 50-60 mins
Garnish with chopped cilantro. Serve hot with roasted papad and curd.
Ingredients Quantity Add to Cart
Basmati Rice 7.05 Oz
Black Pepper Wafer ( Papad) 4 Piece
Sugar 1 Teaspoon
Butter 1 Tablespoon
Oil 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Chopped Tomatoes 1 Cup
Chopped Onion 1 Cup
Cumin Seeds 0.5 Teaspoon
Chopped Cilantro 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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In addition only one order may be ordered in 1 days to the same email or shipping location.